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DO-Ping

DO-Ping

CONTENTS%w/w
Total Organic Matter30
Total Nitrogen9
Urea Nitrogen8
Organic Nitrogen1
Ph Range4-6

DO-Ping Usage Areas

Vegetables (tomato, pepper, eggplant, lettuce, cabbage, cucumber)

  • On the leaf: 250-300 cc / 100 lt water The first application is made two weeks after planting and continues until 10 days before harvest.
  • From the soil: 2-4 kg / da The first application is made two weeks after planting and continues at 10-day intervals until the last harvest period.

Citrus

  • On the leaf: 250-300 cc / 100 lt water Application is made from the fruit set until the fruit reaches normal size.
  • From the soil: 3-4 kg / da It is done at 20-25 days intervals until the flower buds start to swell and one month before the harvest period.

Fruit trees (apple, pear, cherry, peach, pomegranate)

  • Foliar: 300 cc / 100 lt water From leaf formation to harvest period.
  • From the soil: 3 kg / da From the period when the plants are transplanted to the soil until the harvest period.

Farm Plants

  • Foliar: 250-300 cc / 100 lt water with weed pesticides, 2 applications.
  • From the soil: 3-4 kg / da With each irrigation water.

In Flowers

  • From the leaf: 150-200cc / 100ltsu From growing period to harvest period.
  • From the soil: 2-3 kg / da at 10-day intervals during the growing period.
  1. Headquarters Istanbul
    Tekstilkent Koza Plaza İş Merkezi B-Blok Kat: 5 D-18 Esenler Istanbul / Turkey
    Headquarters Istanbul+90 212 438 38 68
  2. Mediterranean Regional Office
    Yenigöl Mahalesi, Hava Alanı Yolu 8.Km Antalya / Turkey
    Mediterranean Regional Office+90 242 340 00 23
  3. Antalya Factory
    Organize Sanayi Bölgesi 2.Kısım 23. Cd. No: 1 Döşemealtı / Antalya / Turkey
    Antalya Factory+90 242 258 10 46
  4. Sakarya Arifiye
    Arifbey Mahallesi Zübeyde Hanım Caddesi No:180 Arifiye / Sakarya / Turkey
    Sakarya Arifiye+90 264 229 01 21
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0212 438 3868