CONTENTS | %w/w |
---|
Total Organic Matter | 40 |
Total Nitrogen | 8 |
Urea Nitrogen | 5 |
Nitrate Nitrogen | 1 |
Organic Nitrogen | 2 |
Total Phosphorus Pentaoxide | 3 |
Water Soluble Potassium Oxide | 3 |
Water Soluble Iron | 0,5 |
Ph Range | 1,5-3,5 |
DO-Ping Life Usage Areas
Vegetables (tomato, pepper, eggplant, lettuce, cabbage, cucumber)
- On the leaf: 150-200 cc / 100 lt water The first application is made two weeks after planting and continues until 10 days before harvest.
- From the soil: 1-2 kg / da The first application is made two weeks after planting and continued at 10-day intervals until the last harvest period.
Citrus
- On the leaf: 150-200 cc / 100 lt water Application is made from the fruit set until the fruit reaches normal size.
- From the soil: 2-3 kg / da It is applied at intervals of 20-25 days until the flower buds begin to swell and one month before the harvest period.
Fruit Trees (apple, pear, cherry, peach, pomegranate)
- Foliar: 200 cc / 100 lt water From leaf formation to harvest period.
- From the soil: 2 kg / da From the period when the plants are transplanted to the soil until the harvest period.
Farm Pants
- Foliar: 150-200 cc / 100 lt water 2 applications with weed pesticides.
- From the soil: 2-3 kg / da With each irrigation water.
In Flowers
- On the leaf: 150-200 cc / 100 lt water From growing period to harvest period.
- From the soil: 2-3 kg / da at 10-day intervals during the growing period.