Organic raw material source used in production is in molasses and mineral fertilizers. It dissolves in water at recommended concentrations and does not leave any sedimentation residue.
The organic raw material source used in production is organic fertilizer of vegetable origin.
CONTENTS | %w/w |
---|---|
Total Organic Matter | 25 |
Total Nitrogen (N) | 5 |
Nitrate Nitrogen (NO3-N) | 1 |
Urea Nitrogen (NH2-N) | 4 |
Total Phosphorus Pentaoxide (P2O5) | 5 |
Water Soluble Total Phosphorus Pentaoxide (P2O5) | 5 |
Water Soluble Magnesium Oxide (MgO) | 2 |
Water Soluble Boron (B) | 0,1 |
Water Soluble Zinc (Zn) | 1 |
Ph Range | 2-4 |
Tomato | 1-3 kg/da | Three repetitions |
Greenhouse Vegetables | 200-250 gr / To 100 liters of water | Five repetitions |
Strawberry | 250-300 gr / To 100 liters of water | Five repetitions |
Fruit Trees | 250-300 gr / To 100 liters of water | Three repetitions |
Citrus, Olive | 250-300 gr / To 100 liters of water | Three repetitions |
Tomato | 250-300 gr / To 100 liters of water | Three repetitions |
Industrial Crops | 250-300 gr / To 100 liters of water | Three repetitions |
Farm Plants | 250-300 gr / To 100 liters of water | Two repeats |
Open Field Vegetables | 250-300 gr / To 100 liters of water | Three repetitions |
Greenhouse Vegetables | 200-250 gr / To 100 liters of water | Five repetitions |
Strawberry | 250-300 gr / To 100 liters of water | Five repetitions |
Fruit Trees | 250-300 gr / To 100 liters of water | Three repetitions |
Citrus, Olive | 250-300 gr / To 100 liters of water | Three repetitions |